What kinds of Korean food are there?

 Kimchi – a side dish of fermented vegetables made from Chinese cabbage or radish

Bibimbap – Rice topped with vegetables, meat and eggs

Bulgogi-grilled with seasoning

Ribs – Grilled Beef or Pork Ribs

Japchae – Stir-fried vermicelli with vegetables and meat

Tteokbokki – Stir-fried tteokbokki with spicy sauce

Samgyeopsal – Grilled pork belly

Jjajangmyeon – Noodles with Black Bean Sauce

Jjigae – Korean stew made with vegetables, meat and tofu

Mandu – Korean dumplings stuffed with meat or vegetables

Kimbap – Korean sushi rolls with vegetables, meat and egg

Seafood Pajeon – Seafood Pajeon

Soft tofu stew – Soft tofu stew

Bossam – Boiled pork belly wrapped in lettuce or cabbage leaves

Naengmyeon – cold buckwheat noodles served in cold broth

Dakgalbi – Spicy stir-fried chicken ribs with vegetables

Stir-fried Ojineo – Stir-fried squid with vegetables and spicy sauce

Gukbap – Gukbap made with various ingredients such as beef, pork, and shellfish

Galbi-tang – Beef Galbi-tang

Gimbap – Rice and vegetable rolls wrapped in seaweed

Banchan – a small side dish served with the main course

Steamed Egg – Steamed Egg

Maeuntang – Spicy Fish Stew

Pan-fried vegetable or meat pancakes

Sundae – Sundae made with pork blood and sweet potato noodles

Chicken Gangjeong – Crispy Fried Chicken in Sweet and Spicy Sauce

Gamjatang – Spicy Pork Bone Soup with Potatoes

Janchiguksu – Janchiguksu in clear broth

Hoedopbap – rice bowl topped with raw fish and vegetables

Kongguksu – cold soymilk noodles

Stir-fried Nakji – Stir-fried Nakji

Yukgaejang – Spicy Beef Soup with Vegetables

Tteokbokki – Spicy Tteokbokki with vegetables and fish cake

Kimchi Jjigae – Stew made with kimchi, pork, and tofu

Ssambap – Rice wrapped in lettuce or other vegetables with various toppings

Omelet Rice – Fried rice wrapped in an omelet

Gopchang – grilled beef or pork intestines

Bindaetteok – Nokdujeon with vegetables and meat

Grilled Mackerel – Grilled Mackerel

Tofu Kimchi – Stir-Fried Tofu Kimchi

Chueotang – loach soup

Dango – sweet rice balls stuffed with red bean paste or sesame seeds

Grilled Fish – Grilled Fish

Kimchi Fried Rice – Fried rice with kimchi and vegetables

Jjajangbap – Rice with Black Bean Sauce

Japchae Rice – Rice topped with stir-fried vermicelli and vegetables

Dakbokkeumtang – Spicy Dakbokkeumtang

Maeeun Pork Ribs – Spicy Pork Ribs

Bandit – skewered meat and vegetables to be broiled or broiled

Maeeuntang – Spicy fish stew made with a variety of fish or seafood

Abalone Porridge – Abalone Porridge

Mulnaengmyeon – cold buckwheat noodles served with vinegar

Potato Pancakes – Potato Pancakes with Vegetables

Spicy Galbijjim – Spicy Galbijjim

Daeji Bulgogi – Spicy Seasoned Pork

Bacon Kimchi Fried Rice – Fried rice with kimchi, bacon and vegetables

Horseradish Seasoning – Spicy water parsley salad

Spinach greens – Blanched spinach seasoned with soy sauce, garlic, and sesame oil

Soybean paste stew – Soybean paste stew with vegetables and tofu

Galbitang – Clear beef rib soup

Dwijigalbi – Grilled pork ribs

Jjimdak – Braised Chicken with Vegetables and Sweet Soy Sauce

Haejangguk – Spicy beef soup traditionally eaten as a hangover cure

Chicken Porridge – Chicken Porridge with Ginger and Garlic

Maeuntang – Spicy fish stew made with a variety of fish or seafood

Samgyetang – Chicken soup with ginseng, garlic and jujube

Gaejang – Spicy raw crab marinated in soy sauce and red pepper paste

Gochujang Chicken – Fried chicken with spicy gochujang sauce

Gyeran-mari – rolled omelet with vegetables and sometimes meat

Tteokguk – Tteokguk traditionally eaten on New Year’s Day

Chicken Gangjeong – Sweet and Spicy Fried Chicken

Tofu Sushi – Rice in a Deep Fried Tofu Pocket

Pork Rice Soup – Pork Soup with Rice and Vegetables

Pumpkin porridge – Pumpkin porridge with cinnamon and honey

Stir-fried Eggs – Stir-fried eggs with vegetables and sometimes meat

Yeolmu Naengmyeon – Buckwheat Naengmyeon with Young Radish

Seasoned Squid – Spicy Dried Squid Salad

Assortment Match – Group Match

Kkakdugi – fermented radish cubes similar to kimchi

Mussel Rice – Rice mixed with mountain vegetables marinated in sweet and sour vinegar

Seafood Pajeon – Korean Style Seafood Pajeon

Nakji Hotpot – Korean Spicy Octopus Hotpot

Tofu Pancake – Fried Tofu with Spicy Sauce

Mul naengmyeon – Korean cold noodles in cold broth

Dakgalbi – Spicy Korean stir-fried chicken with vegetables and rice cakes

Vegetable Jeon – Korean vegetable pancakes made with various vegetables

Gul Pajeon – Korean oyster pancakes made with egg, green onion and flour

Makgeolli – Korean makgeolli usually served with delicious side dishes

Sundubu Jjigae – Korean spicy soft tofu stew with vegetables and seafood or meat

Braised Galbi – Braised Korean Beef Ribs

Steamed Seafood – Korean Spicy Steamed Seafood

Japchae – Korean sweet potato starch noodles stir-fried with vegetables and meat

Bibimbap – Korean mixed rice dish with vegetables, meat and eggs

Haejangguk – Korean soup made with beef broth and vegetables, often used as a hangover cure

Samgyeopsal – Korean grilled pork belly, often served with lettuce and dipping sauce

Hotteok – Korean sweet pancakes with brown sugar and cinnamon filling

Jajangmyeon – Korean noodles with black bean sauce, often served with minced pork and vegetables.

Seolleongtang – Korean beef bone soup made with beef bones and brisket

Patbingsu – Korean shaved ice dessert with sweet red beans, fruit and ice cream.